From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
|
|
| O.G.: | 1.045 - 1.060 |
| F.G.: | 1.010 - 1.015 |
| ABV: | 4.5 - 6.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 5 - 14 SRM |
| Info: | Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
| Method: | All Grain |
12/21/2015 - Filled the kettle to the top of the top rivet. Boil aborted soon after starting to take Drew to the clinic. Full boil time restarted 3 hours later. Boil proceeded as normal, though not vigorous enough. The result is 5.5 gallons into the primary. 12/22/2015 - Fermentation started in less than 20 hours. Proceeding at 66F. 12/24/2015 - Krausen completely collapsed. I'll wait a few days to transfer in order to accommodate the Gout Stout. 12/28/2015 - Transferred to secondary for clarification. 1/11/2016 - Kegged. |
| 7.00 pounds | Rahr Pale Malt (2-Row) | 82.4% of grist |
| 0.70 pounds | DIY Brown Malt | 8.2% of grist |
| 0.30 pounds | Weyermann CaraMunich Malt II | 3.5% of grist |
| 0.50 pounds | American Rye Malt | 5.9% of grist |
| 8.50 pounds | Total Grain Weight | 100% of grist |
| 0.64 ounces |
Target 10% Pellets @ 60 minutes Type: Bittering Use: First Wort |
6.4 AAUs |
| 1.00 ounces |
Cascade 7% Pellets @ 20 minutes Type: Flavor Use: Boil |
7 AAUs |
| 1.00 ounces | Cascade 7% Pellets @ 2 minutes Type: Aroma Use: Aroma |
7 AAUs |
| 2.64 ounces | Total Hop Weight | 20.4 AAUs |
| Total Boil Time: | 60 minutes |
| Name: | Nottingham |
| Manufacturer: | Danstar |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 75% |
| Temperature Range: | 57–70°F |
| Amount: | 12 gr |
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Infuse with 11 quarts at 169F to rest at 154F for one hour (1.29). Infuse with 9 quarts at 193F to mash out (2.35). Lauter with 12 quarts at 170F to collect 7 gallons. |
| Date Brewed: | |
| Brewer/Assistant: |
| Target | Actual | |
| Strike Water Amount: | 2.8 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.5 | |
| Post-Boil Amount: | 5.5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.041 / 10.2° P | |